AN OV FOOD FESTIVAL
Presented by the Orangevale Chamber
Area restaurants, artisan food vendors, wineries and breweries will tempt you with culinary delights as you mingle with local businesses and organizations throughout the event.
Saturday, March 18th 6-9 The Orangevale Grange |
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Featuring the best of Orangevale and our local friends all under one roof at The Orangevale Grange.
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VIP Food + Wine Pairing
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VIP ticket holders will get to enter the event early and participate in an intimate Wine and Food Pairing and education experience. Space is limited.
Amy is a wine professional with 22 years experience in the wine and spirits industry. She attended TCU graduating with a Bachelor of Science in Food Management and Business minor. Her education continued with the Wine & Spirit Education Trust, attending The International Wine Center in NYC. Shortly after wine school, she worked in various roles in the wine and spirits industry for Ironstone Vineyards, Republic National Distributing Company, Southern (now Southern Glazers), Balletto Vineyards, and Chateau Montelena Winery. Most recently, Amy opened her own business god.food.wine.™ focusing on providing wine education and service for boutique pop-up food and wine experiences in the North Bay. |
Participating Vendors
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Mount Saint Joseph Wines
The Paisley Cafe Almond Heights Dads Kitchen Original Grainster Dessert Casque Wine Happy Macs and More Dessert La Placita Sierra Vista Winery Badfish Coffee + Tea |
Fort Rock Brewing
Crystal Basin Cellars Live Love Picnics Big Sexy Brewing Somewhat Suburban Sourdough Oakstone Winery Chick-Fil-A Big Sexy Brewing Freshway Fish Bibi's Enchiladas & Grill |
Live Music by:
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Thank you to our generous Sponsors.
Contact us for more information on how to be a vendor at SAVOR.
Date
March, 18th 6-9 pm Venue
The Orangevale Grange |
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